Bread cheese disc
Steps
- 1
Cut all bread slice in round shape. Take 2 bread slices and cut again a small round portion from it making a ring shape. Apply butter and toast then slightly
- 2
Apply tomato ketchup on complete round shape bread slice and on small disc. Place the ring on big round slices forming a bowl type shape.
- 3
To prepare the stuffing, add salt, red chilli powder, Coriander leaves and onion to mashed potato and mix well.
- 4
Stuff the stuffing in the hollow space and on the small disc.
- 5
Grate a generous amount of cheese on the bread disc.
- 6
Heat tawa, place all the disc and cover cook them for 5mins.
- 7
Serve immediately with chutney Or with tea.
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