Wheat flour ladoo (Atta ladoo)

Name: Wheat flour ladoo (Atta ladoo)
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup ghee; 1 cup finely chopped/grated jaggery; 1/4 cup coarsely grind cashews; 1/4 cup coarsely grind almonds; 1/4 cup dry dates powder; 2 tbs edible gum(optional); 2 tsp cardamom powder

deoyani @rani_

Very nutritious and tasty..
#winter

deoyani @rani_

Very nutritious and tasty..
#winter

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Ingredients

2 cup wheat flour
1 cup ghee
1 cupfinely chopped/grated jaggery
1/4 cupcoarsely grind cashews
1/4 cup coarsely grind almonds
1/4 cupdry dates powder
2 tbsedible gum(optional)
2 tspcardamom powder

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Steps

1

Heat some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely.
2

Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand.
3

Heat the remaining ghee in a same pan on low flame. Add wheat flour roast it till it becomes golden brown and aromat.
4

Switch off the gas. Let it cool down.
5

Now add jaggery, all dry fruits powder, edible gum and cardamom powder to the wheat flour. Mix well.
6

Grease your palm and make a ladoo. While making a ladoo you can add ghee if required. Store it in air tight container.