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Daal makhni
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A picture of Daal makhni.

Daal makhni

Jyoti rukhaya
Jyoti rukhaya @cook_14524014

Daal makhni

Jyoti rukhaya
Jyoti rukhaya @cook_14524014
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Ingredients

  • 1 cupsplit urad daal
  • 1/2 cupcooked rajma
  • 2-3chopped onion
  • 2chopped tomato
  • 2 tspgarlic ginger paste
  • 3 tspcream
  • as neededoil
  • As neededbutter
  • chopped coriander leaves
  • to tastesalt
  • 1/2 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspGaram masala
  • 1/2 tspcumin seeds
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Steps

  1. 1

    Soak daal and rajma overnight.

  2. 2

    Add water, salt, turmeric powder, daal, rajma in a cooker and cook for 19 mint.

  3. 3

    Take a pan heat oil and put cumin seeds and crackle it.

  4. 4

    Add garlic ginger paste and saute for 2 mint.

  5. 5

    Add onion and tomato and cook for 5 mint.Add all spices and mixed well.

  6. 6

    Put cream into it and cook for 2 mint.

  7. 7

    Put daal and rajma into it.

  8. 8

    Serve it hot with butter.

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Copied!

Jyoti rukhaya
Jyoti rukhaya @cook_14524014
on January 02, 2019 11:38

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