Rajma curry

Name: Rajma curry
Cuisine: Indian
Ingredients: 1 bowl soaked and boiled rajma; 2 Potatoes cut into cubes; 1 large tomatoes; 1 large onion; 1 tbsp ginger garlic paste; 1 tbsp coriander cumin powder; 1 tsp chana masala powder; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; 1 red chilli whole; To taste salt and sugar; As needed oil

Sravasti Bhattacharya @cook_11803432

Rajma curry

Sravasti Bhattacharya @cook_11803432

Saved

Ingredients

1 bowlsoaked and boiled rajma
2Potatoes cut into cubes
1large tomatoes
1large onion
1 tbspginger garlic paste
1 tbspcoriander cumin powder
1 tspchana masala powder
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
1red chilli whole
To tastesalt and sugar
As neededoil

Saved

Steps

1

Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
2

Add Potatoes and saute well adding salt and turmeric powder
3

Cover it till it is soft
4

Add onion and ginger garlic paste and saute well
5

Add red chilli Powder,cumin coriander powder and combine well
6

Add boiled rajma mix well
7

Add tomato and saute well, mix sugar and chana masala