Mini-Meatpie

Name: Mini-Meatpie
Total time: 120 s
Yield: 18 servings
Cuisine: Nigerian
Ingredients: 2 tins flour; 1 teaspoon baking powder; Pinch salt and Maggi; Oil for frying; Water as required; For the Mini-Meatpie fillings, you need-; Minced meat; Onion; Oil

Chef Uwani. @cook_14144607

Kano State, Nigeria

#3/1/2019 1st Recipe. Meatpie for the kids... Easy & fast with a Mini-Meatpie cutter.

Chef Uwani. @cook_14144607

Kano State, Nigeria

#3/1/2019 1st Recipe. Meatpie for the kids... Easy & fast with a Mini-Meatpie cutter.

Saved

Ingredients

2 minutes

18 servings

2 tinsflour
1 teaspoonbaking powder
Pinchsalt and Maggi
Oil for frying
Water as required
For the Mini-Meatpie fillings, you need-
Minced meat
Onion
Oil

Saved

Steps

2 minutes

1

Combine all dry ingredients and mix well. Add water and make a dough. Kneed very well. Allow to rest for 10 minutes.
2

For the Mini-Meatpie fillings. Put a small amount of oil inside a fan, put onion and stir fry, add minced meat and fry for 2 minutes, and seasonings to taste. Keep aside and allow to cool completely.
3

Roll your dough into flat shapes. Using your Mini-Meatpie cutter make your Mini-Meatpie. Like this
4

Close the cutter very well so that both edges stick
5

Do so until all done.
6

Deep fry your Mini-Meatpie in hot oil for 2 minutes. Stay near so dt it won't burn.
7

Let the kids enjoy the evening snack