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Cinnamon rolls
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A picture of Cinnamon rolls.

Cinnamon rolls

allikev
allikev @cook_4616438

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

Read more

Cinnamon rolls

allikev
allikev @cook_4616438

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

Read more
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Ingredients

25 mins
  • 2 cupsall purpose flour
  • 2 tbspsugar
  • 4 tspbaking powder
  • 1 tspsalt
  • 1/4 cupbutter
  • 1 cupmilk
  • 1/2 cupbutter
  • 1 1/4 cupbrown sugar
  • 4 tspcinnamon
  • Glaze
  • 1/2 cupicing sugar
  • Few drops of milk
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Steps

25 mins
  1. 1

    Mix first 4 ingredients and make a well and then cut in butter. Then add milk. Knead and roll into rectangle

  2. 2

    Cream butter and cinnamon and sugar together.

  3. 3

    Spread mixture over rectangle saving enough to spread on top of your rolls when complete. Roll up the rectangle and cut. Place in a greased pan and spread remaining mixture on top

  4. 4

    Bake at 375 for 20 to 25 minutes.

  5. 5

    Mix icing sugar and milk together and drizzle over rolls and then serve

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allikev
allikev @cook_4616438
on April 05, 2016 15:54

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Keywords

Butter

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