Grilled salmon with creamy horseradish sauce

Name: Grilled salmon with creamy horseradish sauce
Total time: 480 s
Yield: 6 servings
Cuisine: American
Ingredients: Sauce; 3/4 cup sour cream; 1/4 cup mayonnaise; 3 tbsp prepared white horseradish; 3 tbsp chopped fresh basil or dill; 1 tbsp fresh lemon juice; 1 tsp soy sauce; 1/2 tsp garlic salt; Salmon; Non stick vegetable oil spray; 3 tbsp vegetable oil; 1 tbsp prepared white horseradish; 1 tbsp soya sauce; 1 small garlic clove minced; 1/2 tsp salt; 1/4 tsp ground black pepper; 6 1" thick salmon fillets about 6 ounces

allikev @cook_4616438

I don't eat seafood and I found a recipe by Jamie Purviance from Bon appetit and I have made some minor tweaks. This is a favorite with guests.

allikev @cook_4616438

I don't eat seafood and I found a recipe by Jamie Purviance from Bon appetit and I have made some minor tweaks. This is a favorite with guests.

Saved

Ingredients

8 mins

6 servings

Sauce
3/4 cupsour cream
1/4 cupmayonnaise
3 tbspprepared white horseradish
3 tbspchopped fresh basil or dill
1 tbspfresh lemon juice
1 tspsoy sauce
1/2 tspgarlic salt
Salmon
Non stick vegetable oil spray
3 tbspvegetable oil
1 tbspprepared white horseradish
1 tbspsoya sauce
1small garlic clove minced
1/2 tspsalt
1/4 tspground black pepper
61" thick salmon fillets about 6 ounces

Saved

Steps

8 mins

1

For sauce
Mix all ingredients in a small bowl. Season with salt and pepper. Cover and chill
2

Mix all the ingredients together
Marinade the salmon for 10 minutes.
Spray grill with vegetable oil and cook the salmon for 4 minutes per side
3

Add the sauce to salmon and serve