My mother’s pilaf with chicken white cream
This is one of my favorite my mother’s menu. And also all my children like this pilaf.
My mother’s pilaf with chicken white cream
This is one of my favorite my mother’s menu. And also all my children like this pilaf.
Open in Cookpad AppSteps
- 1
Cut vegetables and ham and wash rice then drain.
- 2
Fry with butter and vegetables oil, after fried add rice.
- 3
Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
- 4
Cut onions and chicken
- 5
Fry onion with butter and vegetables oil add chicken and fry well.
- 6
After chicken is done put flour and stir well
- 7
Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
- 8
Put white chicken cream on rice and garnish with parsley and fried onion.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Sweet and Sour Pork Tenderloin
-
-
-
-
-
-
-
-
-
-
Skinny Pumpkin Spice Frappuccino
Comments