Airfried Aloo Samosas

Name: Airfried Aloo Samosas
Yield: 12 servings
Cuisine: Indian
Ingredients: For stuffing:; 4-5 boiled potatoes peeled and mashed; 1/2 cup boiled green peas; to taste Salt; 1 tbsp coarsely grinded coriander seeds; 1 tbsp raw snauf (variyali); 1/2 tsp cinnamon and cloves powder; 1 tbsp mango powder (aamchur); For tempering:; 2 tbsp oil; 1/2 cup chopped fresh coriander leaves; 1 tbsp green chillies-ginger paste; 1 tbsp oil for brushing on samosas; For outer covering (dough):; 1 cup maida; 3 tbsp oil; 1/2 tsp ajwain; to taste Salt; As needed Warm water to bind; To serve:; As needed Khajur chutney; As needed Spicy green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-5
All time favourite savoury, baked in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-5
All time favourite savoury, baked in Airfryer.

Saved

Ingredients

12 servings

For stuffing:
4-5boiled potatoes peeled and mashed
1/2 cupboiled green peas
to tasteSalt
1 tbspcoarsely grinded coriander seeds
1 tbspraw snauf (variyali)
1/2 tspcinnamon and cloves powder
1 tbspmango powder (aamchur)
For tempering:
2 tbspoil
1/2 cupchopped fresh coriander leaves
1 tbspgreen chillies-ginger paste
1 tbspoil for brushing on samosas
For outer covering (dough):
1 cupmaida
3 tbspoil
1/2 tspajwain
to tasteSalt
As neededWarm water to bind
To serve:
As neededKhajur chutney
As neededSpicy green chutney

Saved

Steps

1

While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder...to mashed potatoes mixture.
2

In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
3

Add potatoes,spices mixture,mix well. Cool it before stuffing.
4

For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
5

Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
6

With knife cut the prepared roti into half.
7

Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture... into cone as shown.
8

Close & seal the opened edges...give the shape of triangular samosa... Similarly prepared all samosas.
9

Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer...half-bake for 7-8 mins at 180. Similarly bake all samosas.
10

At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
11

Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.