Preheat oven to 350°f. Flatten ham slices ; pat dry. I'm ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese spread.

Place 1 asparagus spear on one of the long sides of each ham stack; roll up. Place in 13×9 inch baking dish.

Bake 15-20 minutes or until heated through.