Steps
- 1
Firstly peel the potatoes and mash it and add the bread.
- 2
Then add all the ingredients and mix it well.
- 3
And now make oval shape and then fry the tikkies.
- 4
Now it's turn to make the cholle
- 5
First boil the white chole.
- 6
Take oil add onions,then add tomatoes and all the spices finally add salt and let the gravy cook properly.
- 7
Now it's ready to eat. Then put the dahi and chopped onion and serve it.
Similar Recipes
More Recipes
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

🌈NinjaMommaKitchen🌈
-

Vegetarian White sauce cream cheese pasta
palweskitchencraft
-

Grill-Master
-

Shepherd's Pie (Vegetarian/Vegan /Low Carb)
Nikki Alicia
-

Harminder Kaur Sethi
-

Ladii Lindsie Cyph
-

Margie Rugush
-

Adarsha Mangave
-

Brinjal,Potatoes n Capsicum#authors marathon
Navinder Kaur
-

pushpa rani
-

Catherine Njoki
-

Diksha rukhaya -

Kuldeep Kaur
-

Pari
https://cookpad.wasmer.app/us/recipes/6833249






Comments