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Dry garlic sesame chutney
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A picture of Dry garlic sesame chutney.

Dry garlic sesame chutney

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat

#peanutsesame

#peanutsesame

Read more

Dry garlic sesame chutney

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat

#peanutsesame

#peanutsesame

Read more
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Ingredients

  1. 1 1/2 cupgarlic
  2. 1/4 cupsesame seeds
  3. 2 tbsproasted peanuts (shing)
  4. to tasteSalt
  5. 1/2 cupred chilli powder
  6. 2 tbspcoriander and cumin powder (Dhanya-jira powder)
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Steps

  1. 1

    Do the thin slice of garlic. Spread on aluminium foil. Keep it in sun light for 5-8 days. Or till it turns completely crispy.

  2. 2

    Dry roast sesame seeds.

  3. 3

    Take a grinder jar, cush the garlic 1st. for 4-6sec. Then add sesame and crush again.

  4. 4

    Add chilli powder, salt and cumin and coriander powder. Crush it again just to mix them all.

  5. 5

    Store in air tight container for long time. Enjoy this with idli, dhosa,paratha, making of flavourfull paratha, sandwich, and lots of food.

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Zarna B V
Zarna B V @zarna_1539
on January 10, 2019 12:47
Rajkot, Gujarat
cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
January 10, 2019 12:58
Excellent...
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