Open in Cookpad AppSteps
- 1
Cut the fish fillet into strips then put them in the marination.. leave for 10 -20 mins.
- 2
Mix the egg with 1 teaspoon milk.add salt and mix well.
- 3
Arrange 3 played.. for the egg mixture, flour and bread crumbs.
- 4
Dust the fillet strips one at a time... in the flour.. then into the egg mixture. Then lastly into the breadcrumbs...
- 5
Deep try in hot oil until golden brown.. serve hot with garlic mayonnaise.. Can be accompanied by rice, steamed veggies or a salad.
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