Mike's Southwestern Avocado Whole Grain Breakfast Toast

Wow... just trying to be healthy and come up with food that my daughter will eat. This one is a winner!!! You can adjust all the amounts to your taste, of course😁

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

All I can say is this is one crazy delicious dish. If you purchase your fruits ripe but firm - they'll be no need for syrup or simple syrup at all. Also, feel free to add a little rum extract or a quality rum for a richer Caribbean experience. Excellent work students! Your homemade strawberry preserves took this dish over the top!

This is a quick, delicious, high-protein breakfast. I found this recipe in Christine Paytas’ Instagram account (IG @eatpayylove).#GlobalApron

Best served in bed on a stormy weekend!Brought to you by the sticky little fingers of two of my naughty seven year old culinary students! Delicious work kiddos! Excellent job!

Since one of my 7 year old exceptional culinary students already knew how to make Naan Bread - she asked to make anything else alone instead. Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Delicious! Try this over thick toast or biscuits! Great work Amanda!

Thanks to Andrew Zimmern, my students learned about Bananas Foster and begged me to teach them how to make it. #1: They're not advanced enough to flambé. And, #2: I'm not feeding them rum. With that, here was our compromise. The kids went nuts for it! Especially with their sides of vanilla ice cream!

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

You can make your french toast the farmers way: dinner plate size slice of bread, two large eggs, butter and olive oil in a skillet, fermented red pepper sauce, seasalt, cinnamon, sugar, and maple syrup. A hearty breakfast.

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

I seem to be on a shrimpy roll here. Lol! To be honest, I never like shrimps until I learned how to prepare them properly. Most eateries will cook the shrimps with shells on. Having shells on means deveining is not done and will lead to "seafoody" smell, which is a major turn off for me. Seafood needs to be fresh and be prepped properly to take away the "seafoody" smell. Ever since I had learned the trick of prepping shrimps properly, I began falling in love with them.This is also the very 1st recipe I had made with shrimps. I had made this shrimp toast quite some time ago and didn't really have the chance to show you lovely people. I guess now is the time. Cos one of my goals for 2019 is to revitalize some of my old recipes. I didn't process the shrimps until it becomes a mousse. Instead, I chopped them up into fine coarse with a cleaver. That way, I get bites of shrimps chunks. You can of cos choose whichever kinda texture as desired.The trick in making a great shrimp toast is to use a very soft white sandwich bread. Brioche or any eggy rich bread will not work. I find that Japanese white bread produces the best results. As you can see from the photos, I dunked my shrimp toast with a mixture of white and black sesame seeds. The sesame seeds do add another layer of aromatics. Usually, these toasts are being cut into triangles, but I find that cutting them in squares make a better plating. Don't you agree? Anyway, I hope you will give this recipe a try.

It's something we ate on a lazy day. Mix, dump in, cook and eat. Could not be simpler! You can add anything else you want - potatoes, button mushrooms, carrots, peas, etc. Traditionally, I think this calls for french fries or oven-baked potatoes. Go for it if that's what you want. Completely YOUR call! Women's Weekly Mince Favorites

Ducks are a special treat, not served often, here is a way to make one duck the center of dinner time five days in a row: duck pate spread dinner, duck breast dinner, duck olive dinner, duck champagne pearl onion dinner, vietnamese duck pho soup dinner. Five delicious meals that taste totally different, for two people, from one duck. The first dish made from fresh duck is the appetizer duck spread.

#kidstiffin #itsprocessoverproduct Malai toast makes for a delicious breakfast or snack dish. It is soft and creamy on top with goodness of veggies and crispy on the bottom just like a toast should be. I believe it is a popular street food from Kolkata. Make some noise Kolkata folks... is this so?.It can be made as healthy as you like with vegetable options varying from capsicums, onions, tomatoes to carrots, etc. As for me this is the only approved way my son would have carrots in his food!😆 He says if carrots are served this way, he has no issue eating them.Sharing a simple & easy recipe for this yummy malai toast for you all to try..To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blog

This is a versatile recipe suited for breakfast, lunch or dinner!

I found a loaf of this bread at the store and it was delicious so I decided to make a french toast with it. Let's say it turned out better than I thought it would 😊

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

A friend and I made these for my birthday breakfast. Absolutely delicious!

The french toast at family restaurants are so good! The people who work there told me they use danish bread.I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious!Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Love French toast was tired of plain ol French toast so i decided to spice it up a bit started off with just the apples then went from there i do hope you will enjoy it as my family does

I thought I'd never have ring liver sausage again. It had gone extinct around here for a while. Probably my favorite breakfast of all time. But, I found a decidedly good version in "Dietz & Watson's Liver Ring Sausage" at one of the last local small town grocery stores, the spice and everything is more pronounced than the old time stuff I used to get, but very good. Only difference is, they are selling it specialty, $8.95 for a ring, it used to be ubiquitous liver sausage for cheap. Last time I bought it years ago, it was less than $3. Hell, even the eggs and bread are expensive. This is what my family ate back in the day when we didn't have any money and times were tough. Amazing how things change.

This is a decadent recipe that you do the prep for the night before. All you'll have to do in the morning is bake it.

#5pm