Shepherd's Pie (Vegetarian/Vegan /Low Carb)

This recipe is based on the one by Samantha Seneviratne. It was a hit during a recent dinner with guests.#GlobalApron

Inspired by minimalistbaker's recipe on http://minimalistbaker.com/1-hour-vegan-shepherds-pie/My own take on this hearty dish makes preparing larger amounts easier and as delicious.

Tried this tonight and the wife loved it! It's a great alternative to potatoes and beef. Tastes fresh! Hearty tasting! Satisfies the need for comfort food.

The meat juice is absorbed by the potatoes and it is delicious! My sons often request this. It is a variation of Shepherd's Pie simplified it in my own style, with ingredients readily available in my home.You can bake it in a cocotte when making for one person♪. Cook it in a toaster oven. It bakes in 10 minutes at a high temperature, but it tends to over- brown, so cover it with aluminum foil if it looks like it is going to burn. Recipe by Umakappe

Please share my recipe and enjoy this tasty typical english dish! You can also substitute the potatoes for sweet potatoes and the Parmesan to your favourite cheeses. :ohyeaah

We've always loved traditional dishes from the British Isles. I guess it's just in my family's DNA. I followed the traditional shepherd's pie recipes I saw online, but then added a few extra touches to make it my own - and I can honestly say it's one of the best meals I've ever made... and I cook A LOT!

This is a much simpler, straightforward version of shepherd's pie than the one featuring short ribs which I posted ages ago, and can be made in about half the time. Even so, it's still really delicious. During assembly, it may seem like there's a lot of mashed potato. I've been assured by our resident potato monarch (a.k.a. my wife, due to my Asian heritage and the fact that I grew up on rice) that the meat to mash ratio is correct.

This is my take on shepherd's pie. Instead of mince, I prefer to use beef short ribs. It complicates the cook, but the end result is so much more decadent. To make things easier, the beef and mash can be made separately ahead of time, and everything assembled once you're ready to put it in the oven.

We had a craving for shepherd's pie, but also wanted to shake things up with it for some added pizzazz. This was the result. Although the recipe I'm sharing is including a few extra things that I will be doing next time, as I think they will improve it a little bit. We didn't do the thickening of the sauce, and only used 2 pkgs. of taco seasoning this go round, but still came out yummy, but gonna add a third pkg. to it next time and thicken the sauce a bit, as well as add more cheese and brown the top of the taters!!! 😆😆😆

I have been using this recipe for years. It is very simple and has been passed down on my Irish side. This year, I was able to make it using actual ground lamb. There is the debate that if it does not have lamb, then it cannot be called Shepard's Pie. It is actually called Cottage Pie.As with the gravy vs sauce debate among Italian Americans, I could really care less. Make it however you like. I have used real potatoes and fresh peas & carrots. That is the best way to go, but when you are short on time this is perfectly fine. My wife used ground turkey and sweet potato once and it was delicious.Make this recipe your own. For mine, I usual cheat and use frozen peas & carrots and instant mashed potatoes. You can use what you have.Enjoy!

I get tired of shepherds pie being made with beef which is actually cottage pie, but I did use sweet potatoes traditional shepherds pie is made with potatoes thus just shepherds pie no cheese thats a thing in the States, lol!!!

Shepherd's Pie, and baked potatoes, mixed together! Like mini shepherd pies! Delicious :)

A frigid day in New York made me concoct this dish inspired by England’s Shepherd’s Pie. I made it with ground beef, not lamb. I used bags of frozen mixed vegetables and peas that a guest had left in my freezer. And I mashed together potatoes and a yam that I had to use before it went bad. In other words, it’s a very flexible dish that can be easily adapted to what is in the kitchen. This pot pie hit the spot. I’ll definitely be making it again.#beef #pie #pot #shepherd #comfort #meal #dinner #winter #potatoes #Worcestershire #peas #England #English

It’s like Shepherds Pie (which is made with ground lamb) but made with ground beef. Enough here for 2 casseroles - one for tonight and one to freeze for a later date. There are some cheats - I use Costco mashed potatoes (doctored up) for the topping but feel free to use fresh mashed potatoes. I grew up eating this in England and this is the closest thing to my moms recipe as I have been able to get.

If you prepare the meat beforehand you can make this dish very easily.Use a ratio of about 1.5 times of mashed potato to the amount of meat sauce (at most). The tomato sauce I used here was a gently flavoured one. Adjust the seasonings according to the tomato sauce you use. Recipe by kebeibiko

Shepherd's Pie is a British dish that, despite its name, doesn't use pie crust. It's made by covering a meat sauce simmered in gravy with mashed potatoes and baking it in the oven.A shepherd is someone who herds sheep, and traditionally lamb is used, but this time we used venison mince, which is easy to cook and versatile. 😋The top is crispy and the inside is fluffy mashed potatoes with a hearty meat sauce, making it a perfect dish for cold winter days. 👍💕Leftover sauce can be used to make the American classic "Sloppy Joe" by sandwiching it in burger buns. You can also scoop the sauce with potato chips or enjoy the crunchy texture by eating it in a bun.

You know the rainy days in March, April, and May where a chill hangs in the air, your stomach will not stop rumbling regardless of how many snacks you’ve had, and all you want is a meal like mom would've made? This recipe cures all those feels. Hearty and savory, this cottage pie will stick to your ribs and keep you feeling full, all while being full of veggies and the richest gravy.

i took a photo from a picture of the food from the magazine insert.. to remind me of what it looks like..

This is the other Irish dish for St. Paddy's Day that I was talking about. Well, technically, not really an Irish dish tho. I don't eat lamb (I am using chicken), so to call this a Shepard's Pie is like putting pineapples on pizzas. I definitely do not wanna offend any Irish people. Anyway, this recipe is inspired by the wonderful Gizzi Erskine. Pls, pardon my bad photoshoot as it starting pouring with dim lighting and you know how much I depend on natural lighting.I am not a fan of pie pastry crust, which is the reason why you hardly find any pie recipe on this webbie. But there is something wonderful about the pies in the U.K.; mashed potatoes are used as some sort of crusts. How wonderful is that? And what Gizzi did really blew my mind; she used cauliflower mashed instead! We know how "heavy" mashed potatoes are. And cauliflower mashed adds that sorta lightness as well as some floral aromatics to the dish. That ras el hanout really gives the whole dish an extra omph. So, kudos Gizzi!I am using lots of carrots, mushrooms and leeks for this pie. The finely blitz mushrooms add an extra ooey texture as well as an umami note to the dish. You can change the vegetables around. Onions, celery, squash and parsnips are really a great alternative combination. You can of cos use lamb of cos and call this shepherd's pie too. I actually intended to create an elegant slice of this pie, and I almost forgot that this is a hearty rustic dish that doesn't need any artsy plating.

I have different ways of making shepherds pie sometimes i just freestyle a recipe and this one i did and now will be my favorite its so yummy n full of flavor

You can mix up the mash by adding parsnips, sweet potatoes or cauliflower. You can also use beef stock instead of red wine, I Iike that extra zinge so I prefer to use red wine instead to simmer the mince in.Some of the ingredients are approximate, I don't really use measures in this recipe as you can add a few things and it'll still taste great. You can add celery and peas to the meat as well.You can also reduce the heat and simmer it on low for 1 to 1 1/2 hours, until the meat has become really soft.

I improvised on this because I used what I had on hand. the kids loved it and asked me to save some for lunch so that is a good thing. it turned out a little sloppy but it was pretty good.

This is quick and filling. This recipe was in Kraft food and family magazine a few years back.

Shepherds Pie my way!!😋.. I make my hamburger meat like this for my tacos had leftover one day and some mashed potatoes and have made it same all the time!.. Also sometimes if I'm grocery shopping and the already made like bob Evans are a bogo I'll buy and freeze and use one for this meal just helps on a weekday!

Cottage pie traditionally uses minced beef and white potato mash but this version uses minced turkey (or chicken or pork!) and sweet potato. It's a great, hearty meal for all the family. Kids love it as it has a sweeter taste than cottage pie

Just sort of mixed and mashed !!! 😁 This is for 6 helpings. Just half the ingredients for less people.

The Vegetarian option makes a welcome change