too cute! looks better in red.. ill get more pics up of different colors.

yummy

I have no idea but they tasted good 😝

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

This recipe comes straight from my Mother-in-law. From a young girl she collected so many recipes, and decided to make her own little cookbook. Of course, once I caught eye of this I went straight for it :). I am very lucky in regards to having this woman in my life, a very special lady. Anyway I have been watching her cook for many years and one recipe that I always found interesting is this Apple Preserve recipe.It is very simple to make but there is a twist to it. She always added 2 dashes of Rum.:). It tastes delicious.....that's if you like Rum, otherwise it taste delicious without the Rum.

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

A simple apple garnish.

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

This cake is very good with vanilla ice cream while still warm... Could be served warm or cold maybe even room temperature. :hungry