Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken

Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat

Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor

Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use