Floured fried titus fish

Name: Floured fried titus fish
Total time: 1500 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 big titus fish; 1 cup all purpose flour; 1 tablespoon mustard seed; salt; maggi; dry pepper; 1 egg

Mira @cook_9687187

Abuja

i took southern fried chicken and noticed how they used mustard seeds in their flour batter and i got this idea to add mustard seeds in my flour for my fish too. and the taste was wow

Mira @cook_9687187

Abuja

i took southern fried chicken and noticed how they used mustard seeds in their flour batter and i got this idea to add mustard seeds in my flour for my fish too. and the taste was wow

Saved

Ingredients

25min

2 servings

1big titus fish
1 cupall purpose flour
1 tablespoonmustard seed
salt
maggi
dry pepper
1egg

Saved

Steps

25min

1

Clean and cut fish to pieces and salt
2

Season the flour slightly with the salt, maggi, dry pepper, and add the mustard seeds
3

Break the egg in a separate bowl
4

Then deep the fish in egg then flour and deep fry on medium heat until golden brown