Saag paneer

Name: Saag paneer
Cuisine: British
Ingredients: 200 g paneer (or make your own); 2 handfuls spinach (also works with kale); 2 shallots; 2 cloves garlic; 1 thumb size piece of ginger; 1 red chilli; 2 tsp chilli powder; 1 tsp tumeric; 100 ml coconut milk

Philip Pantelides @philip

Bath, England, United Kingdom

A superb side dish for a curry on a chilli evening #seasonsupply

Philip Pantelides @philip

Bath, England, United Kingdom

A superb side dish for a curry on a chilli evening #seasonsupply

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Ingredients

200 gpaneer (or make your own)
2 handfulsspinach (also works with kale)
2shallots
2 clovesgarlic
1thumb size piece of ginger
1red chilli
2 tspchilli powder
1 tsptumeric
100 mlcoconut milk

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Steps

1

Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
2

Slice the paneer into cubes and brown on all sides in some nut oil
3

Remove the paneer from the pan and add the blended paste. Stir until it darkens.
4

Add the paneer and coconut milk
5

Then add the spinach and reduce
6

This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney

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Cooksnaps

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Philip Pantelides @philip

on January 21, 2019 22:00

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.