Eggless Orange Cake

Name: Eggless Orange Cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/2 cup Whole wheat flour; 1/2 cup Sugar; 1/4 cup Orange juice; 1/4 cup Oil; 1/2 tsp Baking powder; 1/2 tsp baking soda; 1/4 cup Curd / Yogurt; 2 tsp Orange zest; 1/2 vanilla extract; ½ cup Orange juice; 1/2 cup Sugar; Orange zest thinly strips of one orange

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
An easy and moist eggless orange cake with light glaze. Made with 50-50 of all purpose flour and whole wheat flour. Super delicious and busting with beautiful orange flavor.

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
An easy and moist eggless orange cake with light glaze. Made with 50-50 of all purpose flour and whole wheat flour. Super delicious and busting with beautiful orange flavor.

Saved

Ingredients

35 mins

6 servings

1/2 cupAll purpose flour
1/2 cupWhole wheat flour
1/2 cupSugar
1/4 cupOrange juice
1/4 cup Oil
1/2 tspBaking powder
1/2 tsp baking soda
1/4 cupCurd / Yogurt
2 tspOrange zest
1/2vanilla extract
For orange syrup:
½ cupOrange juice
1/2 cup Sugar
Orange zest thinly strips of one orange

Saved

Steps

35 mins

1

Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
2

Sieve the flours and baking powder and keep aside.
3

Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
4

Grease a cake pan and preheat oven @180° for 10 mins.
5

Pour the batter into the greased pan and bake for 35-40 mins. A toothpick inserted should come out clean.
6

Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
7

For orange syrup - In a sauce pan add the orange juice, sugar and thin orange strips and bring to boil. Cook till the Syrup thicken little bit for about 10-15 mins. Now take out 4-5 tbsp and let the remaining syrup thicken further till you get a thick syrup glaze like consistency.
8

Use a toothpick to poke holes in the top of the cake, then pour the warm strained syrup all over the cake so that it soaks through.
9

Use a spatula to spread the thick glaze over the top of the cake. Place cake on a serving platter, and arrange the orange strips, cut and serve.