Pick and wash the beans, place in a pot and add water, add some sliced onions, to help cook it faster, cook till almost done, drain and set aside

Wash the rice and parboil, drain and mix together with the beans, add some water in a pot just a little over the content of the pot, close the pot and cook till the water drain off

Cut the chicken into pieces, wash and place in a pot, add seasonings and garam masala, ginger and garlic paste, sliced onions some water, cover and allow to simmer some some minutes, when done, drain and fry with cooking oil

Wash and blend the tomatoes, capsicum, scotch bonnet and onions, add cooking oil in a pot, add some sliced onions, ginger and garlic paste, followed by the blended tomatoes, allow the water to drain off, stirring with a wooden spoon from time to time, add curry and thyme

Then, add the seasonings and the chicken stock allow to simmer and remove from heat, your stew is ready, serve and enjoy