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My Italian Stuffed Portabello Mushrooms. 💙
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A picture of My Italian Stuffed Portabello Mushrooms. 💙.

My Italian Stuffed Portabello Mushrooms. 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is diffetent and they were so flavourable , really nice for a sidedish or lunch.#sidedish#Mushrooms

This is diffetent and they were so flavourable , really nice for a sidedish or lunch.#sidedish#Mushrooms

Read more

My Italian Stuffed Portabello Mushrooms. 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is diffetent and they were so flavourable , really nice for a sidedish or lunch.#sidedish#Mushrooms

This is diffetent and they were so flavourable , really nice for a sidedish or lunch.#sidedish#Mushrooms

Read more
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Ingredients

20-30 minutes
2-4 servings
  • 4large Mushrooms
  • 1Avocado diced
  • 1soft Mozzarella Cheese sliced in 4 pieces
  • 2 ClovesGarlic crushed
  • 3cherry Tomatoes diced
  • 1 tspTomato purèe
  • 1 tspred Pesto (out of a jar)
  • 1 handfulSpinach diced
  • Grate a tsp of parmigiano Reggiano hard cheese
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Steps

20-30 minutes
  1. 1

    Take the stork out of the middle of each mushroom. Dice tomatoes,Avocado and dice spinach and mix all together in a bowl using a fork.

    A picture of step 1 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 1 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 1 of My Italian Stuffed Portabello Mushrooms. 💙.
  2. 2

    Next add the crushed Garlic and tomato purèe. Next add the italian herbs and mix.

    A picture of step 2 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 2 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 2 of My Italian Stuffed Portabello Mushrooms. 💙.
  3. 3

    Add the red (tomato & Basil) pesto. Mix all in. Then add the mix in the 4 mushrooms put the mozzarella on top press down softly.

    A picture of step 3 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 3 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 3 of My Italian Stuffed Portabello Mushrooms. 💙.
  4. 4

    Grate the hard cheese just about 1 tbls betwern 4 mushrooms add on top of the mozzarella. Then wrap very loosley each mushroom in silver foil and put in a tray and cook for 30 minutes and open the foil a little and cook for 5 minutes.

    A picture of step 4 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 4 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 4 of My Italian Stuffed Portabello Mushrooms. 💙.
  5. 5

    When you bring them out of the oven using a spoon lift the mushroom underneath and rest on kitchen paper to absorb the wet underneat of the mushroom. Plate it and add a little fresh parsley on top to finish.

    A picture of step 5 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 5 of My Italian Stuffed Portabello Mushrooms. 💙.
    A picture of step 5 of My Italian Stuffed Portabello Mushrooms. 💙.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on January 21, 2019 13:39
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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