Vegetable korma

Name: Vegetable korma
Cuisine: Indian
Ingredients: 1 cup Carrot; 1 cup Potato; 1 cup Beans; 1 cup Capsicum; 1 cup Green peas; 1 tsp Green chilli; 1 tsp Ginger garlic paste; 1 tbsp Oil; 1 cup Onions; 1 cup Tomato; 1/2 cup Kaju; 1 tsp Turmeric powder; 1 tsp Cumin Seeds; 1 tsp Red chilli powder; 1 TSP Garam masala; 1 tsp Cumin & Corinder powder; 1 tsp Sugar

Aishwarya Kitchen A @aishwarya1990

#curry

Aishwarya Kitchen A @aishwarya1990

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Ingredients

1 cup Carrot
1 cup Potato
1 cupBeans
1 cupCapsicum
1 cupGreen peas
1 tspGreen chilli
1 tsp Ginger garlic paste
1 tbspOil
1 cup Onions
1 cupTomato
1/2 cup Kaju
1 tspTurmeric powder
1 tsp Cumin Seeds
1 tspRed chilli powder
1 TSPGaram masala
1 tspCumin & Corinder powder
1 tspSugar

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Steps

1

Take a pan heat it put oil after heat add Cumin Seeds,onion, tomato,kaju, ginger garlic paste, green chillies fry it upto raw smell goes & all ingredients fry.
2

Second step boil all ingredients like carrot, capsicum, green peas, beans, potatoes, flour boil it all.
3

Third step take a pan add oil heat it add Cumin seeds,add onion tomato paste fry it, add boiled veggies, next turmeric powder, Cumin & coriander powder,salt, red chilli powder, sugar, garam masala powder add all mix it well bowl and cook it well. It's ready for serve