Pan Seared Orange Fish

Name: Pan Seared Orange Fish
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Fish fillet; 2 tbsp butter; 1 tsp lemon juice; 1/2 tsp Pepper; to taste Salt; 1 tbsp soya sauce; 1 tbsp orange zest; 1/2 cup Orange juice; 1 tbsp honey; Some Sesame Seeds for garnish

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Pan seared orange fish is a very delicious starter with beautiful flavour of orange.

Akum Raj Jamir @cook_9010520

Chennai

#winterfruits
Pan seared orange fish is a very delicious starter with beautiful flavour of orange.

Saved

Ingredients

15 mins

3 servings

300 gramsFish fillet
2 tbspbutter
1 tsplemon juice
1/2 tspPepper
to tasteSalt
1 tbspsoya sauce
1 tbsporange zest
1/2 cupOrange juice
1 tbsphoney
SomeSesame Seeds for garnish

Saved

Steps

15 mins

1

Rub the fish with lemon juice, salt and pepper mixture and keep aside for few mins
2

Heat butter in a pan. Add the fish and pan seared for 3-5 mins.
3

In a bowl mix together the orange juice, orange zest, soya sauce, honey and keep aside.
4

Pour the juice mixture into the fish and cook for couple of mins till the mixture turns thick and saucy.
5

Garnish with sesame seeds, orange slices and orange zest strips.