Trianga Seviya Payasam

Name: Trianga Seviya Payasam
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup saviya (vermicelli); 1/2 cup condensed milk; 1.5 cup milk; 3-4 tsp mixed nuts (almonds,cashews,raisins); Few drops of orange & green food colour

Harminder Kaur Sethi @cook_12688480

#tricolor
post_3
It's a bhi tasty & famous Indian dessert.

Harminder Kaur Sethi @cook_12688480

#tricolor
post_3
It's a bhi tasty & famous Indian dessert.

Saved

Ingredients

20 minutes

4_6 servings

1 cupsaviya (vermicelli)
1/2 cupcondensed milk
1.5 cupmilk
3-4 tspmixed nuts (almonds,cashews,raisins)
Few drops of orange & green food colour

Saved

Steps

20 minutes

1

In a pan boil seviya till they become soft.
2

Stain out the water with stainer.keep it aside.
3

In another pan,add water & sugar.Boil till the sugar dissolves completely.
4

Now add boiled seviya in the sugar syrup.
5

Divide them in to three parts.
6

Add a pinch of orange colour to 1 part.
7

Mix very well.
8

Let the remain part as it is.
9

In a bowl,add condensed milk & 2 tbsp of hot milk.mix well.
10

Drain off the excess water from the coloured & sugar syrup soaked vermicille.
11

Pour the sweetened milk equally to three portion of vermicille.
12

Take a serving tray & layerd them.Garnish with chopped nuts.