Spaghetti, Cabbage & Apple Salad

Name: Spaghetti, Cabbage & Apple Salad
Yield: 4 servings
Cuisine: British
Ingredients: 100 g Spaghetti *break into 5-6cm in length; Salt; 200 g Cabbage; 1 Apple; 2-3 teaspoons Lemon Juice; 1/4 cup Japanese Mayonnaise; Freshly Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

In Japan, Spaghetti are often used for salad just like Macaroni are used for salad. This salad is another dish I learned from a friend who taught me ‘Crispy Abura-agé with Miso & Spring Onion’ when I was at uni. That’s many many years ago, and I am still making it! You know how much I like it.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

100 gSpaghetti *break into 5-6cm in length
Salt
200 gCabbage
1Apple
2-3 teaspoonsLemon Juice
1/4 cupJapanese Mayonnaise
Freshly Ground Black Pepper

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Steps

1

Cook Spaghetti in a saucepan of salted boiling water as instructed. When the Spaghetti are cooked, drain, cool with cold water, then drain well.
2

Finely slice Cabbage. Cut the Apple in half and remove the core, then slice into thin strips. Place into a large bowl, add 1-2 pinches of Salt and Lemon Juice, and mix to combine.
3

Add the cooked Spaghetti and Mayonnaise to the bowl, mix well to combine. Sprinkle freshly ground Black Pepper on top and serve.