Macaroni with veggies and egg

Name: Macaroni with veggies and egg
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 550 g macaroni; 1 cup tomatoes/pepper/onions paste; 1 cup vegetable oil; Ginger and garlic; 4 cubes knorr seasoning; Salt; Driedfish; Spring onions (cut); Carrots (cut); Green beans(cut); Green peas

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. New week school lunch. #Lunchpackrecipecontest.

Judith Okpe Abj Moms.78 @cook_13882073

#Abjmom. New week school lunch. #Lunchpackrecipecontest.

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Ingredients

40mins

3 servings

550 gmacaroni
1 cuptomatoes/pepper/onions paste
1 cupvegetable oil
Ginger and garlic
4 cubesknorr seasoning
Salt
Driedfish
Spring onions (cut)
Carrots (cut)
Green beans(cut)
Green peas

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Steps

40mins

1

Put water on fire when it's boiling add the macaroni and stir. Allow it to to boil for 3mins then drain the water and wash.
2

Put oil on fire, when hot add a little onions and the paste and fry. Add the Driedfish, cube blended ginger and garlic and salt. Add water and allow it to boil.
3

Add the macaroni,stir and allow to cook. When almost cooked, add the vegetables on low heat. Allow for few mins. Put off the heat and food is ready. Boil the egg.