Sprouted moong cheela

Name: Sprouted moong cheela
Cuisine: American
Ingredients: 250 gm sabut moong; 2 tbsp besan; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1 tbsp refined oil; 1/2 tbsp red chilli flakes; 2-3 twigs of coriander leaves; 3 green chillies

Ranjana Tiwari @cook_8333012

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Ranjana Tiwari @cook_8333012

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Ingredients

250 gmsabut moong
2 tbsp besan
1 tbsp coriander powder
1/2 tbsp turmeric powder
1 tbsp refined oil
1/2 tbsp red chilli flakes
2-3twigs of coriander leaves
3green chillies

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Steps

1

Moong ko wash kar ke overnight soaked and Sprouted at home,else can take from mkt.
2

Grind the sprouts green chillies coriander leaves and make fine paste.
3

Take the paste in bowl add salt to taste,besan,coriander powder,chilli powder turmeric powder and mix well.
4

On dosa tawa sprinkle oil when hot and with help of spoon pour and spread the batter in circle shape.
5

Once cooked turn it for next side,the cheela is done.