Chocolate-blueberry cake

Name: Chocolate-blueberry cake
Cuisine: Kenyan
Ingredients: 300 gms all purpose flour; 50 gms unsweetened cocoa; 250 gms sugar; 150 gms margarine/butter; 4 eggs; 2 teaapoons baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla essence; 1 handful fresh blueberries; For icing; 3 tablespoons blueberry jam (mine was homemade); I cup whipping cream; Dark chocolate ganache; 1/3 cup hot instant coffee

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#chocolatebakingcontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#chocolatebakingcontest

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Ingredients

300 gmsall purpose flour
50 gmsunsweetened cocoa
250 gmssugar
150 gmsmargarine/butter
4eggs
2teaapoons baking powder
1 teaspoonbaking soda
1 cupbuttermilk
1 teaspoonvanilla essence
1 handfulfresh blueberries
For icing
3 tablespoonsblueberry jam (mine was homemade)
I cup whipping cream
Dark chocolate ganache
1/3 cuphot instant coffee

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Steps

1

Sieve the flour, baking soda and baking powder in a bowl and set it aside
2

Cream the sugar and margarine till light and fluffy
3

Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
4

Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
5

Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
6

Whip the cream and mix part of it with blueberry jam
7

Divide the cake into two and apply the whipped cream in the middle
8

Ice the top with the remaining whipping cream
9

Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake