Heat up water and once its hot add rice and parboil once its almost tender turn off heat and wash rice with cold water and set aside.

Wash and dice onions, ginger, garlic, tomato and fresh pepper and set aside.

Wash chicken and spice with salt, knorr, pepper and onion. Parboil till chicken is tender and remove from heat.

Heat up oil and once its hot, add chicken and fry for about 5 minutes, then add in diced tomatoes and stir fry, add salt, knorr cube, any other spice and allow it simmer for another 4 minutes

Pour in rice and stir add the scrambled egg and mix together and allow it cook for about 3 to 4 minutes and rice is soft and tender remove from heat

Serve with fried turkey and salad