Spinach Rice

Name: Spinach Rice
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup finely chopped spinach; 2 cups cooked rice; 4 spoons butter; 1 spoon very finely chopped garlic; 1/4 tsp cumin/jeera powder; to taste Salt; 1/4 tsp red chilli

Priyanka Gulati @cook_9930343

Delhi

With the abundance of green leafy vegetables during winter, one tries to look for innovative ways to use them . Spinach rice is one such comfort food for me which is quick yet nutritious at the same time .

Priyanka Gulati @cook_9930343

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Ingredients

10 minutes

1 cupfinely chopped spinach
2 cupscooked rice
4 spoonsbutter
1 spoonvery finely chopped garlic
1/4 tspcumin/jeera powder
to tasteSalt
1/4 tspred chilli

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Steps

10 minutes

1

In a kadhai/wok add butter and then add finely chopped garlic
2

After frying the garlic a little add finely chopped spinach and fry that. Wait till the water released by spinach dries up
3

Then add the cooked rice and mix.Don’t cover.
4

Add salt, zeera/cumin powder and red chilli powder to taste

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Cooksnaps

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Priyanka Gulati @cook_9930343

on February 05, 2019 22:34

Delhi

Enjoy experimenting with recipes. It’s so tough for me to make the same thing again as I keep trying new ideas ... will post only those recipes which I have perfected 🤩The recipes will be quick and easy as I am a working mom with a toddler .