Cut,wash and marinate your fish with ginger paste,garlic powder,black pepper and seasoning cubes,then refrigerate for about 30mins then boil it using a little water for another 5 mins, debone and keep aside

Heat oil,add grinded pepper and sliced onions,saute it until it's fried then add a little water and seasonings, allow it to boil for another 5mins when the water is almost absorbed then add in your fish and cover for 2mins.you can eat it with rice or yam.