Asian Inspired Peanut Sauce

Name: Asian Inspired Peanut Sauce
Cuisine: American
Ingredients: 6 tbsp Creamy Peanut Butter; 4 tbsp Brown Sugar; 2 tbsp Liquid Aminos/Soy Sauce; 1/4-1/2 tsp Ground Ginger; 1/2 cup Warm Water, or more or less

J.A.B. @jbn3nyc

Bronx, New York

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.

Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow!

You will be surprised at how good this sauce is. Just a few simple ingredients.

Enjoy!

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.

You will be surprised at how good this sauce is. Just a few simple ingredients.

Enjoy!

J.A.B. @jbn3nyc

Bronx, New York

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.

You will be surprised at how good this sauce is. Just a few simple ingredients.

Enjoy!

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.

You will be surprised at how good this sauce is. Just a few simple ingredients.

Enjoy!

Saved

Ingredients

6 tbspCreamy Peanut Butter
4 tbspBrown Sugar
2 tbspLiquid Aminos/Soy Sauce
1/4-1/2 tspGround Ginger
1/2 cupWarm Water, or more or less

Saved

Steps

1

Add all of the ingredients into a medium sized bowl and together until smooth.
2

Enjoy!

Saved

Cooksnaps

Saved

J.A.B. @jbn3nyc

on February 06, 2019 01:35

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!