Kielbasa with Veggies

Name: Kielbasa with Veggies
Cuisine: American
Ingredients: 2 packages kielbasa (I used Hillshire Farms Beef Kielbasa); Red Potatoes (6),cut; Half package of Baby Carrots; 2 cans Green Beans, drained; I can’t believe it’s not butter, about 4 big tablespoons; Seasoned Salt, sprinkle; Black Pepper, sprinkle; Parsley Flakes, sprinkle

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

2 packageskielbasa (I used Hillshire Farms Beef Kielbasa)
Red Potatoes (6),cut
Halfpackage of Baby Carrots
2 cansGreen Beans, drained
I can’t believe it’s not butter, about 4 big tablespoons
Seasoned Salt, sprinkle
Black Pepper, sprinkle
Parsley Flakes, sprinkle

Saved

Steps

1

Boil baby carrots for about 10 min, add sprinkle of salt to boiling water...
2

Add cut up red potatoes to boiling water, boil for 20 min to soften, drain
3

Meanwhile cut up kielbasa into coins and place into large baking dish, then add green beans (drain water from green beans).....
4

Add drained red potatoes and baby carrots to baking pan with kielbasa and green beans
5

Add all other ingredients and stir....
6

Place in oven at 350 degrees and bake for about 40 minutes or until kielbasa is golden and potatoes and baby carrots are nice and soft....stir during baking time, I stirred mine about 3 times while it was baking....
7

Enjoy 😉