From Mary S Cuellar💓Sazonando Tu Hogar!!! 's kitchen in United States (Spanish).

Originally published on Cookpad United States (Spanish) as Tacos de cachete de res (estilo barbacoa)👌🏻👌🏻, with US measurements.

Beef Cheek Tacos (Barbacoa Style)

Name: Beef Cheek Tacos (Barbacoa Style)
Cuisine: American
Ingredients: --- Broth; 4 1/2 pounds beef cheek; 1 whole white onion; 1 large head of garlic; 1 green serrano pepper; 1 teaspoon dried oregano, ground; 1 teaspoon dried bay leaf, ground; 1 teaspoon whole peppercorns; Salt, to taste for serving; --- For the tacos; Warm corn tortillas; 1 white onion, chopped; Limes; 1 bunch cilantro, leaves chopped; Taco sauce (green or red)

Mary S Cuellar💓Sazonando Tu Hogar!!! @cook_4766416

Los angeles california

Beef Cheek Tacos Barbacoa Style

Mary S Cuellar💓Sazonando Tu Hogar!!! @cook_4766416

Los angeles california

Beef Cheek Tacos Barbacoa Style

Saved

Ingredients

--- Broth
4 1/2 poundsbeef cheek
1whole white onion
1large head of garlic
1green serrano pepper
1 teaspoondried oregano, ground
1 teaspoondried bay leaf, ground
1 teaspoonwhole peppercorns
Salt, to taste for serving
--- For the tacos
Warm corn tortillas
1white onion, chopped
Limes
1 bunchcilantro, leaves chopped
Taco sauce (green or red)

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Steps

1

Place the meat, onion, garlic, and pepper in a pressure cooker. Add enough water to cover the meat and add the spices and salt. Cover the pot and cook under pressure for 1 1/2 hours (in a regular pot, cooking will take about 3 hours).
2

Remove the meat from the pot and shred it with a fork. Serve it on warm tortillas with chopped onion, cilantro, a few drops of lime juice, and green or red taco sauce.
3

Yummii👌🏻👌🏻Enjoy😋😋