From both sides of the pond, a Cottage Pie

The best from both sides of the pond I do so hope yall enjoy! Cottage Pie is made with beef. Shepherds Pie is made with lamb.
From both sides of the pond, a Cottage Pie
The best from both sides of the pond I do so hope yall enjoy! Cottage Pie is made with beef. Shepherds Pie is made with lamb.
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Microwave the sweet potatoes till done it varies by size so check each one
- 3
Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter
- 4
When the beef is mostly browned add the flour
- 5
Stir in let the raw flour get cooked and coated well on beef.
- 6
It will start sticking on bottom its just about done
- 7
Add water stirring constantly
- 8
It will thicken into a very rich gravy
- 9
Add gravy mixture to an oven safe dish
- 10
Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces.
- 11
Put green beans on top of beef gravy mixture
- 12
Add cheese to top of beans
- 13
Take the potatoes out their jackets/skins
- 14
Mash the potatoes and add half a teaspoon salt
- 15
Add to top of cheese
- 16
Spread with a fork, bake in oven 30 minutes.
- 17
Let sit 10 minutes serve hope you enjoy! ?
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