Soak moong daal overnight
Grind it in the morning

Add red rice powder and mix well
Add salt and keep the batter ready till non stick pan gets heated up

Now pour the batter in a squeeze bottle with a nozzle and close the lid

When the pan is hot enough to use- make dosa by spreading the batter from the bottle

Make a big circle on the pan with the batter first then keep making vertical lines inside the circle

Once done now make all horizontal lines with the batter

Like this complete the inner net of the circle Sprinkle little oil on the pan and let the dosa cook

Once done keep filling on the dosa and fold from the sides

Take it out in a plate and garnish with pomegranate and some chutney