Potato puri with potato curry

Name: Potato puri with potato curry
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 large size boiled & grated potato; 2 tbsp semolina; 1 green chilli finely chopped; 1/2 tbsp cumin seeds; 1 tbsp white sesame seeds; 1/4 tbsp Haldi powder.; 1/2 tbsp red chilli powder; 1/2 tbsp carom seeds; 2 tbsp chopped coriander leaves; to taste Salt; as needed Oil for frying; as needed Water as kneading

Sadhana Singh @amitpratapsingh

Kanpur

#Fun with flours

Sadhana Singh @amitpratapsingh

Kanpur

#Fun with flours

Saved

Ingredients

1 cupwheat flour
2large size boiled & grated potato
2 tbspsemolina
1green chilli finely chopped
1/2 tbspcumin seeds
1 tbspwhite sesame seeds
1/4 tbspHaldi powder.
1/2 tbspred chilli powder
1/2 tbspcarom seeds
2 tbspchopped coriander leaves
to tasteSalt
as neededOil for frying
as neededWater as kneading

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Steps

1

In a large plate place wheat flour and grate the boiled potatoes in it.
2

Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3

Using your hand combine all the ingredients well.
4

Start adding little water at a time start kneading to form semi stiff dough, use water as required
5

Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6

After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
7

Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8

Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9

In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10

Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
11

Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.