First u heat the soy beans in a pot for some minutes, until golden brown with constant stiring. This will give ur soy milk a special taste😋 then soak it over night, then u grind it & filter.

U then put it on heat & allow to boil for some minutes, u need 2 stay close by & kip stiring to avoid excess foam, then u filter again b4 serving to remove residues, then u add sugar & serve😋😋