Chocolate whipped cream cake

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

For my baby boy birth day🥳

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

This is a favorite cake of ours, very light and moist.I usally serve it whole with a whipped cream topping and fresh berries or peaches sweetened on the side. I split the cake in half this time and put a layer of whipped cream and thin layer of sliced strawberries in the middle,

This recipe is so simple, but every time I serve it I get Oohs and Ahs and raves about the taste. Give it a try and let me know what you think!

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

This cake is just delicious, I made flavored whipped creams for a three layer cake. Then topped the cake with Vanilla Whipped cream. Its light and refreshing for a cake with fruit flavored fillings.

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

This vanilla cake is a regular recipe I use, I made it 4 layers this time. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling!

This cake is bright and fresh with orange flavor. The filling and frosting adds more orange flavor in mounds of vanilla whipped creamn. Its a not to sweet refreshing cake to share

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

I like using boxed cake mixes for their convenience and consistent results while adding my own touches to make them extra yummy.And with the rest of Spring ahead of us, I can't think of a more fitting dessert to celebrate the season than a light and airy trifle made of moist, fluffy lemon cake and deliciously sweettart berries, married with a layer of delicate and luxurious real whipped cream.An added bonus of trifles is that you can piecemeal the preparation of the different components starting up to a couple of weeks prior to the occasion so all you have to do is assemble the trifles the day of.

These were so yummy!! It's very nice for the kids cuz they can just grab one and go, everyone gets their own lil cake. It's hard to just eat one tho :-)

This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!

The most anticipated time of winter has arrived—it's strawberry season! After picking a basket of fresh strawberries, let's make the classic strawberry whipped cream cake. Soft and fluffy milk tea chiffon, delicately whipped unsweetened cream, topped with plenty of strawberries, brings happiness to your taste buds. ♥Welcome to Anita's fan page ♥https://www.facebook.com/Agneta.Love.Kitchen Currently hosting a giveaway (handmade snack box and postcards) until 6/10. Join us on the fan page for some fun ♪TipsOriginal post: http://agneta.pixnet.net/blog/post/28401567* You can substitute salad oil with olive oil or any other liquid oil.* Every oven is different, so adjust the baking temperature and time based on your experience.* When whipping cream, do not let it thaw. Whip it immediately after taking it out of the fridge for best results.* Adding alcohol to the whipped cream gives it a hint of aroma, but you can use other types of alcohol or skip it altogether!Tasting NotesFull of strawberries, the taste is refreshing with unsweetened whipped cream and soft chiffon—a little winter happiness. :)

In the area where I live, baking ingredients are scarce, and there's no whipped cream available. I found a video on Facebook showing how to make homemade whipped cream using milk, butter, and egg yolks. It's quite good, but the only downside is that it can't be refrigerated.This is my first time making a cake roll using an air fryer. I made an orange-flavored one, and it pairs well with strawberries. I'm happy to share it with everyone!

I made this cake for my daughter-in-law Fernanda Natali to celebrate Christmas and her 21st birthday.

Sponge cake roll filled with whipped cream and covered with ganache (an easy and impressive dessert).

Birthday cake

This cake was a favorite of the legendary Elvis Presley! Most bloggers call it Elvis Presley’s Favorite Pound Cake! 🤓As everyone knows, whipping cream is an ingredient used in cakes, bread, mousse... and now it makes a very rich, delicious cake! Moreover, it also helps the cake rise and stay moist!I recently learned this unique recipe and tried out a new mold! This cake is perfect for an English-style afternoon tea!

Try the super-chocolate cake that is extremely easy to prepare. No baking needed, just mix ingredients, let it cool down and decorate with fresh berries. Yummy and filling.

Tried it for the fist time homemade whipped cream chocolate

This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake. Chill the cake for easy slicing, but serve at room temperature.