Steps
- 1
Heat oil in a pan with jeera
- 2
Add ginger garlic paste
- 3
Add chopped tomato with salt and chilli powder and cook it for 5 minutes
- 4
Add green peas and potato and cook it for 5 minutes
- 5
Cover the pan with lid and let it cook in less flame
- 6
Add one small glass water and cook it for 5 - 10 minutes abd your aloo matar is ready to serve
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