Cooking Instructions
- 1
In a Heat pan add oil,let it hot.
- 2
Add cumin seeds, cracle it.
- 3
Add onion,Brown it.
- 4
Add ginger,garlic saute it.
- 5
Add tomato cook it 2 miniutes.
- 6
Add all spices & 2 Tsp water Fry it.
- 7
Add curd mix it in slow flame.
- 8
Add chopped gobhi Roast it 5 miniutes.
- 9
Add salt & 2 cup of water.
- 10
Cook it in pressure cooker, because it it some hard.
- 11
Cook it 5 miniutes.
- 12
Remove it from the flame.
- 13
Keep it 5 miniutes for rest.
- 14
After 5 miniutes open it.check the greavy lable.if needed add some more water.
- 15
Greavy should be some thicker.it is your choice you can keep it dry.here we make dry.
- 16
Sprinkle coriander leaf.
- 17
Serve it any time of food.
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