Apple Rose pie

Name: Apple Rose pie
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 50-60 gm butter (chilled); pinch salt; 1 tsp sugar (powdered); as needed cold water; 2 red apples; 1/4 cup sugar/ brown sugar; 1/2 tsp cinnamon powder; pinch nutmeg powder; as needed few drops of lemon juice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

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Mamta L. Lalwani @kims_kitchen160316

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Ingredients

35-40.

For pie dough-
1 cupall purpose flour
50-60 gmbutter (chilled)
pinchsalt
1 tspsugar (powdered)
as neededcold water
For Rose apple filling -
2red apples
1/4 cupsugar/ brown sugar
1/2 tspcinnamon powder
pinchnutmeg powder
as neededfew drops of lemon juice

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Steps

35-40.

1

For making pie dough -- cut butter into small cubes.
2

In a food processor jar add flour, butter, salt and sugar.run lightly just until the mixture begins crumbly.
3

Add water,1tbsp at a time pulsing in between each addition.add water until the dough begin together in clumps.
4

Transfer the dough into a bowl and wrap it with plastic wrap and keep it in refrigerator until use or for atleast 30mins.(it is a perfect,easy and quick method to make pie dough).
5

Making apple rose filling -- wash and dry the apples.slice thinly and place into a pan.add lemon juice and toss well.
6

Now add all remaining ingredients and toss well again lightly.let it sit for few minutes.
7

Now keep the pan on low flame and cook apples until little soft, switch off the flame and let it cool for a while.(keep leftover syrup for later use).
8

Now remove pie dough from fridge and roll it out on floured board/table in circle. fit it into pie mould and remove extra dough from mould.
9

Now begin to line apples along the outer edges, continue this pattern to the centre.
10

Place it in preheated oven and bake for 30-35 mins.(on 425℃)or until apples turns golden.
11

Brush with reserved syrup over the apples and serve.