Vermicelli rose falooda
Steps
- 1
Boil milk on low flame
- 2
Add vermicelli and basil seeds
- 3
Cook on low flame until it soften
- 4
Stir occasionally and mix sugar
- 5
Switch off the flame and let it cool on room temperature
- 6
Keep in fridge
- 7
Fir serving in a long glass pour 2 spoon rose syrup,vermicelli kheer,2 spoon rose syrup then 1 scoop rose icecream
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