A picture of Vermicelli rose falooda.

Vermicelli rose falooda

Rimjhim Agarwal @cook_12524282

Vermicelli rose falooda

Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

5 servings

1 litrefull cream milk
1/2 cuproasted vermicelli
1 spoonbasil seeds
1.1/2 cup rose syrup
1/2 cupsugar
5 scooprose ice-cream

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Steps

30 minutes

1

Boil milk on low flame
2

Add vermicelli and basil seeds
3

Cook on low flame until it soften
4

Stir occasionally and mix sugar
5

Switch off the flame and let it cool on room temperature
6

Keep in fridge
7

Fir serving in a long glass pour 2 spoon rose syrup,vermicelli kheer,2 spoon rose syrup then 1 scoop rose icecream

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Cooksnaps

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Rimjhim Agarwal @cook_12524282

on February 15, 2019 09:03

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