Egg Roll

Name: Egg Roll
Yield: four
Cuisine: Indian
Ingredients: 2 cup All purpose Flour; 1 tbsp White oil -; 1 pinch Salt -; as needed Potato curry; 1 Onion medium sized chopped; 2 tbsp Capsicum chopped -; 1 tbsp Cucumber chopped -; 4 tbsp Tomato ketchup; 2 tbsp Lemon juice-; 2 tbsp Green chilli chopped

Jayeeta Dey @cook_14995526

Kolkata

#ilovecooking .....this is a most popular street food in Kolkata. Almost every dweller find more than one' roller dokan ' while walking in the streets of Kolkata. Very tasty , convenient and filling specially in the evening after a hectic day. Very popular among the kids also.

Jayeeta Dey @cook_14995526

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Ingredients

four

For the dough :
2 cupAll purpose Flour
1 tbspWhite oil -
1 pinchSalt -
For the filling :
as neededPotato curry
1Onion medium sized chopped
2 tbspCapsicum chopped -
1 tbspCucumber chopped -
4 tbspTomato ketchup
2 tbspLemon juice-
2 tbspGreen chilli chopped

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Steps

1

Make a dough with maida, white oil and water for paratha. Make a large round paratha and fry in the tawa without adding oil.
2

Sprinkle oil on the tawa, add the egg with a pinch of salt and pepper. Place the paratha on the egg mixture and fry both side with half a teaspoon oil.
3

Place the paratha on a plate and arrange the potatoes pieces, onion,cucumber, capsicum slice on it. Sprikle chopped green chilli, lemon juice, tomatoe ketchup. Roll the paratha. Roll it again on a piece of paper and seal from the bottom. Ready to serve.