Blackeyed Peas!!!

Name: Blackeyed Peas!!!
Cuisine: British
Ingredients: 1 can black eyed peas drained or 1 cup soaked and boiled; 250 gms pumpkin skin and seeds taken off and cubed; 1 large onion diced; 3 garlic cloves chopped; 1 tomato chopped or 3 tbsp tomato puree; green chillies chopped as per taste or red chilli powder; 1/4 tsp tumeric; 3 tbsp fresh grated coconut (optional); 2 tbsp olive oil; 1/2 cup water

Anne @cook_6498847

Singapore

Blackeyed Peas!!!

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Ingredients

1 canblack eyed peas drained or 1 cup soaked and boiled
250 gmspumpkin skin and seeds taken off and cubed
1large onion diced
3garlic cloves chopped
1tomato chopped or 3 tbsp tomato puree
green chillies chopped as per taste or red chilli powder
1/4 tsptumeric
3 tbspfresh grated coconut (optional)
2 tbspolive oil
1/2 cupwater

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Steps

1

Place deep bottom pan on medium heat, once hot, add oil and onions and garlic and fry until translucent, now add tomatoes and cook until the tomatoes are dissolved, add chilies and turmeric and stir fry for another minute or two, add pumpkin stir until well incorporated, add water and let it cook for 8 minutes with the lid on.
2

Now add peas, stir and cook for another 5 minutes, stir in coconut, cover, turn heat off and let it rest for 10 minutes before serving. Serve with plain steamed rice and salad.