Sev khamni

Name: Sev khamni
Cuisine: Indian
Ingredients: 250 gm chana daal; Salt; 1 tbs green chilli paste; 1/2 tsp haldi powder; 1-2 tbs garlic paste; Pinch hing; Pinch b. Soda; Powder sugar as per your taste; For tadka; 5-6 tbs oil; 1 tsp mustard seed; leaves Coriander; Sev for Garnishing

Purvi Champaneria @Purvikc

Mumbai

Sev khamni

Purvi Champaneria @Purvikc

Saved

Ingredients

250 gmchana daal
Salt
1 tbsgreen chilli paste
1/2 tsphaldi powder
1-2 tbsgarlic paste
Pinchhing
Pinchb. Soda
Powder sugar as per your taste
For tadka
5-6 tbsoil
1 tspmustard seed
leavesCoriander
Sev for Garnishing

Saved

Steps

1

Soak chanadaal for 4-5 hours. Than coarsely grind. Don't add too much water when grinding
2

Add salt, haldi powder, green chilli paste, garlic paste, hing. Mix well. Add b. Soda and mix
3

Pour into Grease thali. Steamed around 20 min. Check. If it's done. Cool down for some time. If it's little warm Crumble it & add powder sugar & mix well
4

For tadka. Take a tadka pan add oil& mustard seed. Add into the khamni. Mix well sprinkle coriander leaves & sev.