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Chocolate Hazelnut pull apart pie
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A picture of Chocolate Hazelnut pull apart pie.

Chocolate Hazelnut pull apart pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I did cherry first. This one I used chocolate hazelnut spread! Baked beautifully!

I did cherry first. This one I used chocolate hazelnut spread! Baked beautifully!

Read more

Chocolate Hazelnut pull apart pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I did cherry first. This one I used chocolate hazelnut spread! Baked beautifully!

I did cherry first. This one I used chocolate hazelnut spread! Baked beautifully!

Read more
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Ingredients

  • 1 jarchocolate hazelnut spread, I used nutella
  • 2refrigerated pie crusts
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Steps

  1. 1

    Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass.

  2. 2

    Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking.

  3. 3

    Bake at 350 until the crust is brown and the chocolate is risen.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 18, 2019 21:00
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (7)

🌈NinjaMommaKitchen🌈
🌈NinjaMommaKitchen🌈 @Ninjamommakitchen
February 18, 2019 22:59
Think I will make this. It looks so good
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