Beef sausage roll and electric lemonde
Beef sausage roll and electric lemonde
Steps
- 1
DOUGH:sieve flour in a bowl add baking powder and salt and mix well.
- 2
Add butter in small bits and rub them into the flour.
- 3
Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky).
Add little water bit by bit and mix till a stiff ball of dough is formed. - 4
For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well
- 5
Roll out dough (should be a bit thick) in rectangular shapes
- 6
Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done
- 7
Bake for about 40mins or less depending on the thickness of your dough
- 8
Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour.
- 9
Bon apetit !
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