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Cream cheese Ragoons
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A picture of Cream cheese Ragoons.

Cream cheese Ragoons

Erin McLinsky
Erin McLinsky @cook_4921472
Del City (Oklahoma City), OK

Cream cheese Ragoons

Erin McLinsky
Erin McLinsky @cook_4921472
Del City (Oklahoma City), OK
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Ingredients

  • 16 ozpackage of cream cheese
  • 5-6 stalksGreen onions
  • to tasteOnion powder
  • 1egg
  • Wonton wrappers
  • Oil (vegetable or canola)
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Steps

  1. 1

    Leave cream cheese out to become room temperature.

  2. 2

    Dice green onions

  3. 3

    Mix cream cheese with diced green onions and onion powder (to your taste) in large mixing bowl

  4. 4

    Beat egg in small mixing bowl

  5. 5

    Separate wonton wrappers. Put a scoop of cream cheese mix in middle of wrapper.

  6. 6

    Take a finger and dip in egg mixture. On sides of wrappers, moisten with egg mixture.

  7. 7

    Fold up sides to meet in the middle. Make sure there are no openings where the cream cheese can come out of.

  8. 8

    Heat oil until nice and hot.

  9. 9

    Drop in wontons and let dry in sizzling oil for about 45 seconds to one minute (or until nice and golden brown). Pull from oil. Let sit for a minute and enjoy!

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Erin McLinsky
Erin McLinsky @cook_4921472
on May 15, 2016 08:03
Del City (Oklahoma City), OK
I'm a wife and mother of two. Wife to Ray and mother to Jordan (age 10) and Christian (age 6). Baseball mom.. Church goer.. Friend.. California born and Kansas raised. Transplanted to Oklahoma. Work full-time but still come home and cook every night for my children. Currently in school studying psychology at the University of Phoenix where I will be graduating in Sept 2017.
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Keywords

Onion Welsh Onion Vege Cream Cheese Egg

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